Apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. The apple flower of most varieties requires cross-pollination for fertilization.
Asafoetida powder is often described as pungent and “funky,” at least until it hits hot oil. In fact, alternate common names for this herb include devil’s sweat, devil’s dung and various other descriptive terms. But if you’ve ever visited an Indian restaurant and wondered what that unique aroma was lingering in the air, it was asafoetida. The spice provides the unmistakable characteristic flavor to tarkas, the spiced finishing sauces common to Indian cuisine
he banana inflorescence shooting out from the heart in the tip of the stem, is at first a large, long-oval, tapering, purple-clad bud. As it opens, the slim, nectar-rich, tubular, toothed, white flowers appear. They are clustered in whorled double rows along the the floral stalk, each cluster covered by a thick, waxy, hood like bract, purple outside and deep red within. The flowers occupying the first 5 – 15 rows are female. As the rachis of the inflorescence continues to elongate, sterile flowers with abortive male and female parts appear, followed by normal staminate ones with abortive ovaries. The two latter flower types eventually drop in most edible bananas.
Barnyard millet is the fastest growing millet and its origin is probably in eastern India.This type of millet is the fastest growing of all millets and produces a crop in six weeks. In the United States it can reach up to eight harvests per year as a forage crop. Barnyard millet is an erect plant 60-130 cm tall with panicle inflorescence made up of 5-15 sessile branches. Spikelets are brownish to purple. Seeds are slightly longer than wide and bigger than wild barnyard grass seeds.
Beta vulgaris, the beet or beetroot, is an annual or biennial herbaceous plant in the Amaranthaceae, the amaranth family (formerly placed in Chenopodiaceae, the goosefoot or spinach family), which originated in southern Europe and western Asia, and has been developed into three distinct varieties specialized for different edible parts of the plant:
Bitter melon (Momordica charantia ) is a tropical plant that grows in Asia, Africa, the Caribbean, and South America. It is also known as balsam pear. This annual of the Cucurbitaceae family is a thin, climbing vine with long, stalked leaves that flowers in July or August. The plant bears a long, cucumber-shaped fruit that hangs like a pendulum, with small bumps all over it.
Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits. The black plum is known to relieve stomach pain, carminative, anti-scorbutic and diuretic. Black Plum vinegar is good to reduce enlargement of spleen, diarrhoea, and those have urine retention problems. Jamum’s ployphenolic compounds are effective against cancer, heart diseases, diabetes, asthma and arthritis.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
Carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known.
Cherries may be either deliciously sweet and deep brown-red, or quite tart and bright red. The two most common are the sweet cherry, Prunus avium L., and the sour (often referred to by growers as the pie or tart) cherry Prunus cerasus L.. Sour cherries have a lower sugar content and a higher acid content than its sweet counterpart. Not surprisingly, sour cherries are slightly less caloric than sweet cherries, containing about 60 calories per 3.5 oz (100 g) portion compared to 80 calories for sweet.
What a joy it is to design what you want to wear! With our splendid collections of chudidhar materials, you can create the ensemble you want. Be it a boat neck, quarter sleeve or an asymmetrical hemline, just choose what your heart wants. These unstitched salwar materials are just for the creative divas like you. Buy churidar materials online here and bring out the designer in you. Go easy on the eyes!
Sign up for our newsletter today to unlock a world of opportunities in global trade.
RK Exports
32/3R/1A1 Nellaiyappapuram 1st Street,
Thirunagar
Madurai -625006.
Copyright © 2025 RK Exports Madurai, All Right Reserved