Bitter Gourd

Bitter melon (Momordica charantia ) is a tropical plant that grows in Asia, Africa, the Caribbean, and South America. It is also known as balsam pear. This annual of the Cucurbitaceae family is a thin, climbing vine with long, stalked leaves that flowers in July or August. The plant bears a long, cucumber-shaped fruit that hangs like a pendulum, with small bumps all over it. The plant, which is green when it is young and yellowish-orange when it is ripe, fruits around September or October. All parts of the plant—the seeds, leaves and vines—are used for medicinal purposes, but the actual fruit of the bitter melon is most commonly used. The name of the plant’s Genus, Momordica, is derived from the Latin word for bite, as the seeds of the fruit are serrated and appear as if they have been chewed or bitten. Bitter melon is used both as a medicine and as a food. It is often added to dishes, for all parts of the plant, as its name suggests, taste very bitter and add an astringent or sour quality to foods. Bitter melon has been used to treat diabetes mellitus . The plant contains at least three known compounds that significantly lower the body’s blood sugar level. The plant’s phytochemical composition is a combination of steroidal saponins, charantin, peptides, and alkaloids that contribute to bitter melon’s hypoglycemic effects.